Kitchen Quartz Countertops | Top Selling Quartz Kitchen Countertops

Quartz stone is very good for kitchen countertops. Quartz stone is considered as an artificial material, so there are no gaps in such types of materials as wooden boards, and there will be no problem of water seepage. Its water absorption capacity is almost zero, so if you accidentally spill water or oil on the quartz countertop while cooking, just take a rag and clean it up. There is no need to worry about the problem of moldy quartz stone countertops in the later period.

And because the material is made of stone and broken glass, it has a flame retardancy and will not burn due to high temperature, so you can feel more at ease when using it. If your home is being renovated, then it is recommended to use quartz stone for kitchen mesa.

You can easily roll pastry dough on naturally cold quartz. If the dough is sticky, dust the countertop with flour. If you plan to cut cookies or individual pastries after rolling, transfer the dough to a cutting board. Although the surface is hard, you can damage it with a knife.

There are various colors of countertops, and sometimes it may be confusing, but when choosing, try to compare it with the color of the cabinet as much as possible, so that the matching is coordinated, and it cannot be messed up, which will destroy the coordination and appreciability of the entire kitchen. Quartz stone is also divided into shades. If you want to choose easily, it is recommended to choose a light color for the countertop. In this way, the cabinet can be matched with the countertop no matter whether you choose a dark or light color series. If you choose dark quartz stone for the countertop, choose the cabinet door When there is a limitation, because it depends on the lighting rate of the room and various factors.

1. Do not place high temperature or hot pot directly or for a long time on the table

Hot pans, pots, or other overheated utensils that are directly removed from the stove, oven, or microwave oven will cause damage to the countertop.

2. Try to avoid scratching the countertop with sharp objects during operation

No matter what kind of countertop you choose, you should cut vegetables and prepare food on the chopping board. In addition to avoiding leaving knife marks and damaging the blade, it can also achieve better sanitation.

3. Keep the table as dry as possible

Keep the countertop clean, try not to soak the countertop for a long time or accumulate water, and keep the countertop clean and dry.

4. Strictly prevent corrosive chemicals from contacting the countertop